Deciphering the biosynthesis pathway of gamma terpinene cuminaldehyde and para cymene in the fruit of Bunium persicum
Abstract Persian cumin (Bunium persicum) is a widely used plant in Iranian cuisine, valued for its aromatic and therapeutic compounds, primarily monoterpenoids such as γ-terpinene, cuminaldehyde, and p-cymene. Many ambiguities surround the exact process by which monoterpenoids are synthesized in pla...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-05415-0 |
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