Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice

Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice

Colorectal cancer (CRC) is one of the most prevalent causes of cancer-related fatalities globally, and its development is closely associated with dietary and microbial factors. The aim of this study was to investigate the potential of ganjang, a traditional fermented soy sauce, in alleviating coliti...

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Bibliographic Details
Main Authors: Hyeon-Ji Lim, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
colorectal cancer
diet
microbial factors
ganjang
fermented soy sauce
functional food
Online Access:https://www.mdpi.com/2304-8158/14/4/632
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