Application status and development prospect of fermented ingredients in aquaculture
The aquaculture industry relies heavily on fishmeal as the primary protein source in aquafeeds. However, the increasing demand and limited availability of wild fish resources have led to a significant increase in fishmeal prices, posing a major challenge for the industry. Microbially fermented anima...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425002285 |
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