Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges
Background: An increasing number of novel protein sources have been developed in recent years, seeking approval to access the European Union (EU) food market. Consequently, the protein quality of these foods and food ingredients could become more relevant to the nutritional status and health of the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/44 |
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