Dynamics of dissolved carbohydrates during the spring sea ice melt season in the Canadian Arctic

Dynamics of dissolved carbohydrates during the spring sea ice melt season in the Canadian Arctic

In spring 2016, the temporal evolution of organic carbon and carbohydrate concentrations was monitored in and under the sea ice during the microalgal–ice algae and subsequent phytoplankton–productive periods in western Baffin Bay (Canadian Arctic). The results showed that total carbohydrates (TCHO)...

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Bibliographic Details
Main Authors: Christos Panagiotopoulos, Remi Amiraux, Kevin Crampond, Richard Sempéré
Format: Article
Language:English
Published: Canadian Science Publishing 2025-01-01
Series:Arctic Science
Subjects:
organic matter
bottom ice core
carbohydrates
temporal variability
seawater
Online Access:https://cdnsciencepub.com/doi/10.1139/as-2024-0054
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https://cdnsciencepub.com/doi/10.1139/as-2024-0054

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