Glycosidase Isoforms in Honey and the Honey Bee (<i>Apis mellifera</i> L.): Differentiating Bee- and Yeast-Derived Enzymes and Implications for Honey Authentication

Glycosidase Isoforms in Honey and the Honey Bee (<i>Apis mellifera</i> L.): Differentiating Bee- and Yeast-Derived Enzymes and Implications for Honey Authentication

The enzymes in honey can originate not only from bees and the plants from which the bees collect pollen and nectar but also from feed provided by beekeepers. Enzymes that hydrolyze sucrose—present in honey (α-glucosidase) or honey adulterated with invert syrup (β-fructofuranosidase)—can be distingui...

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Bibliographic Details
Main Authors: Ratko Pavlović, Sanja Stojanović, Marija Pavlović, Nenad Drulović, Miroslava Vujčić, Biljana Dojnov, Zoran Vujčić
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Insects
Subjects:
transfructosidase
transglucosidase
α-glucosidase
β-fructofuranosidase
isoelectric point
Online Access:https://www.mdpi.com/2075-4450/16/6/622
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