Screening, Optimization of Fermentation Conditions and Evaluation of Sargassum-degrading Effect of Exiguobacterium mexicanum MAL070 Producing Alginate Lyase
Objective: This study aimed to screen a strain with high alginate lyase activity, identify it, optimize the fermentation conditions, and evaluate the degradation effect on Sargassum of the strain. Method: The high alginate lyase producing strain was screened by plate screening and fermentation rescr...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080158 |
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