Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of <i>Lactobacillus</i> spp.

Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of <i>Lactobacillus</i> spp.

Postbiotics are recently gaining consumer attention for their potential health benefits. This study aimed to examine the effects of supplementation of a non-fermented dairy beverage with postbiotics derived from <i>Lactobacillus acidophilus</i> and <i>Lactobacillus helveticus</i...

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Main Authors: Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Eduardo Santellano-Estrada, Nora Aidee Salas-Salazar, América Chávez-Martínez
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
postbiotics
antioxidant activity
ACE activity
<i>Lactobacillus acidophilus</i>
<i>Lactobacillus helveticus</i>
Online Access:https://www.mdpi.com/2311-5637/11/4/223
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https://www.mdpi.com/2311-5637/11/4/223

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