STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE

STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE

The implementation of ration product from steam technology at Padjadjaran local ducks on the metabolizable energy, digestible organic matter and protein ration value have been done in cage experiment and poultry production laboratory, while the metabolic and digestible test at Ruminant Nutrition and...

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Bibliographic Details
Main Authors: Emy SAELAN, Tuti WIDJASTUTI, Iwan SETIAWAN, Hendi SETIYATWAN
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2016-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.16_3/Art40.pdf
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