STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE
The implementation of ration product from steam technology at Padjadjaran local ducks on the metabolizable energy, digestible organic matter and protein ration value have been done in cage experiment and poultry production laboratory, while the metabolic and digestible test at Ruminant Nutrition and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2016-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.16_3/Art40.pdf |
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