APA (7th ed.) Citation

SAELAN, E., WIDJASTUTI, T., SETIAWAN, I., & SETIYATWAN, H. STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

Chicago Style (17th ed.) Citation

SAELAN, Emy, Tuti WIDJASTUTI, Iwan SETIAWAN, and Hendi SETIYATWAN. STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

MLA (9th ed.) Citation

SAELAN, Emy, et al. STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE. University of Agricultural Sciences and Veterinary Medicine, Bucharest.