Preharvest Applications Improve the Postharvest Storage and Quality of Tomato Fruits by Enhancing the Nutritional Value and Antioxidant System
Tomato fruit’s quality, firmness, and resistance to hard postharvest handling and storage conditions can be raised via different preharvest applications, including fertilization. This study aimed to study the impact of preharvest field humic acid (HA), fulvic acid (FA), and salicylic acid (SA) treat...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/12/1248 |
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