Preharvest Applications Improve the Postharvest Storage and Quality of Tomato Fruits by Enhancing the Nutritional Value and Antioxidant System

Preharvest Applications Improve the Postharvest Storage and Quality of Tomato Fruits by Enhancing the Nutritional Value and Antioxidant System

Tomato fruit’s quality, firmness, and resistance to hard postharvest handling and storage conditions can be raised via different preharvest applications, including fertilization. This study aimed to study the impact of preharvest field humic acid (HA), fulvic acid (FA), and salicylic acid (SA) treat...

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Bibliographic Details
Main Authors: Adel M. Al-Saif, Mohamed E. M. Ahmed, Mohamed A. Taha, Ashutosh Sharma, Abdel-Nasser A. El-Sheshtawy, Ibrahim A. Abouelsaad, Rasha S. El-Serafy, Rehab M. Mahdy
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
Subjects:
salicylic acid
ascorbic acid
reducing sugar
postharvest
tomato
humic acid
Online Access:https://www.mdpi.com/2311-7524/10/12/1248
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https://www.mdpi.com/2311-7524/10/12/1248

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