Carcase traits, meat quality, and lipogenic gene expression in muscle of lambs fed wheat bran feruloyl oligosaccharides

Carcase traits, meat quality, and lipogenic gene expression in muscle of lambs fed wheat bran feruloyl oligosaccharides

This study investigated the effects of dietary feruloyl oligosaccharides derived from fermented wheat bran (FOs-FWB) supplementation on carcase traits, meat quality, muscle fatty acid composition, and the expression of lipogenic genes in lambs. In a completely randomised design, 50 Dorper × thin-tai...

Full description

Saved in:
Bibliographic Details
Main Authors: Yuchao Hu, Ziqi Meng, Wenwen Wang, Xiran Hao, Yuan Wang, Jingwei Qi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
feruloyl oligosaccharides
wheat bran
meat quality
fatty acid
lipogenic gene
lamb
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2181107
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dx.doi.org/10.1080/1828051X.2023.2181107

Similar Items