Yield, Polyphenol and Carotenoid Content, and Mycotoxin Occurrence in Grains of Four Winter Barley Varieties Grown in Different Nitrogen Fertilization Conditions in Poland

Yield, Polyphenol and Carotenoid Content, and Mycotoxin Occurrence in Grains of Four Winter Barley Varieties Grown in Different Nitrogen Fertilization Conditions in Poland

Barley has consistently been ranked among the four most grown cereals in the world. Integrated agronomic approaches, combining a selection of optimal genotypes and growing conditions, may help to provide high yields of quality and safe barley grains. This study aimed to assess the yield, polyphenol...

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Main Authors: Renata Kazimierczak, Dominika Średnicka-Tober, Klaudia Kopczyńska, Julia Wojtczak, Małgorzata Żebrowska-Krasuska, Ewelina Hallmann, Danuta Leszczyńska, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Renata Tobiasz-Salach, Bogusław Gnusowski
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
cereals
<i>Hordeum vulgare</i>
food safety
phenolic compounds
phenolic acids
flavonoids
Online Access:https://www.mdpi.com/2076-3417/15/12/6904
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