Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

Abstract Background This study statistically explores the relationship between information provision and peoples’ attitudes towards the application of gene-editing technology to food, by contrasting cases of gene-edited livestock and vegetables in Japan. Japanese food producers and researchers are o...

Full description

Saved in:
Bibliographic Details
Main Authors: Naoko Kato-Nitta, Yusuke Inagaki, Tadahiko Maeda, Masashi Tachikawa
Format: Article
Language:English
Published: CABI 2021-03-01
Series:CABI Agriculture and Bioscience
Subjects:
Gene-edited foods
Information provision
Gene-edited animals
Science literacy
Breeding
Genetically modified food
Online Access:https://doi.org/10.1186/s43170-021-00029-8
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s43170-021-00029-8

Similar Items