Development of “green” and organic production in dairy cattle breeding

The problem of creating environmentally friendly products has become particularly relevant during the COVID-19 pandemic from the standpoint of ensuring the health of the nation as well as from the point of view of increasing the competitiveness and efficiency of agricultural enterprises. Special att...

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Bibliographic Details
Main Authors: L. A. Ovsyanko, N. I. Pyzhikova, M. A. Fedorova
Format: Article
Language:English
Published: Publishing House of the State University of Management 2023-07-01
Series:Вестник университета
Subjects:
Online Access:https://vestnik.guu.ru/jour/article/view/4538
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