APA (7th ed.) Citation

MA, C., ZHANG, Y., SUN, J., YUE, R., ZHANG, Y., ZHU, H., . . . DENG, S. Comparative Analysis of Microstructure and Physicochemical Properties of Sweetpotato (Ipomoea batatas (L.) Lam) Starch. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

MA, Chen, Yongyue ZHANG, Jian SUN, Ruixue YUE, Yi ZHANG, Hong ZHU, Wenting ZHANG, and Shaoying DENG. Comparative Analysis of Microstructure and Physicochemical Properties of Sweetpotato (Ipomoea Batatas (L.) Lam) Starch. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

MA, Chen, et al. Comparative Analysis of Microstructure and Physicochemical Properties of Sweetpotato (Ipomoea Batatas (L.) Lam) Starch. The editorial department of Science and Technology of Food Industry.