Comparative Analysis of Microstructure and Physicochemical Properties of Sweetpotato (Ipomoea batatas (L.) Lam) Starch
To explore and make use of the properties of sweetpotato starch (Luoshu), the particle morphology, particle size, ordered structure, lamella structure, amylose content, amylopectin chain length distribution, degree of branching, thermal, pasting and rheological properties of sweetpotato starch were...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070214 |
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