Optimization strategy of tourism products in Xinjiang winery based on IPA theory
According to analytic hierarchy process (AHP), a set of tourist experience evaluation index system of Xinjiang winery tourism was constructed by selecting 24 indicators such as food quality, accommodation environment and road condition from the six factors of tourism: food, accommodation, transporta...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-270.pdf |
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