Effects of Different Freezing Rates on the Characteristics of Vegetable Soybean during Frozen Storage
In order to determine optimal freezing methods for vegetable soybean, effect of three freezing rates of ﹣35 ℃ with 8 m/s wind, ﹣35 ℃ and ﹣18 ℃ on freezing temperature curve and the quality index changes of frozen vegetable soybean stored at ﹣18 ℃were investigated. The results showed that freezing at...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2015-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.05.113 |
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