Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.1.2.4) is produced with the non‐genetically modified Aspergillus niger strain 294 by Kerry Ingredients & Flavours Ltd. The food enzyme is considered free from viable cells of the production organism. The enzyme i...

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Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Elsa Nielsen, Karin Nørby, Giulio diPiazza, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:EFSA Journal
Subjects:
food enzyme
cellulase
4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase
EC 3.1.2.4
β‐1‐4‐glucanase
Aspergillus niger
Online Access:https://doi.org/10.2903/j.efsa.2023.8098
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https://doi.org/10.2903/j.efsa.2023.8098

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