Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats

PurposeHigh consumption of Ultra-processed foods (UPF) have been identified as a potential risk factor for Non-alcoholic fatty liver disease (NAFLD). Nevertheless, there is limited empirical evidence regarding the impact of UPF, which are typical combination of processed foods, on liver health throu...

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Main Authors: Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Shulan He
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1503879/full
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author Liping Shi
Zhuoyuan Li
Xiaojun Ma
Junru Wang
Yueping Wu
Yongbin Zhu
Yanrong Wang
Yue Yang
Minxiu Luo
Jiangping Li
Xian Sun
Xian Sun
Shulan He
Shulan He
author_facet Liping Shi
Zhuoyuan Li
Xiaojun Ma
Junru Wang
Yueping Wu
Yongbin Zhu
Yanrong Wang
Yue Yang
Minxiu Luo
Jiangping Li
Xian Sun
Xian Sun
Shulan He
Shulan He
author_sort Liping Shi
collection DOAJ
description PurposeHigh consumption of Ultra-processed foods (UPF) have been identified as a potential risk factor for Non-alcoholic fatty liver disease (NAFLD). Nevertheless, there is limited empirical evidence regarding the impact of UPF, which are typical combination of processed foods, on liver health through alterations in gut microbiota and metabolic processes. We aim to examine the potential impact of UPF on liver health and to explore the role of gut microbiota and metabolites.MethodsThis study used Sprague–Dawley rats to mimic modern UPF diets for 90 days. Some serum biochemical indices, inflammatory factors, oxidative stress markers, hematoxylin–eosin (HE) staining of the liver, 16S ribosomal RNA (rRNA) and Liquid chromatography-mass spectrometry (LC–MS) of rat feces were detected.ResultsThe UPF diet-induced simple steatosis of the liver in rats without affecting the levels of IL-6, GSH, MDA, and SOD. Additionally, it modified the gut microbiota, increasing potentially harmful bacteria, such as norank_f__Desulfovibrionaceae and Staphylococcus, while also elevating the relative abundance of potentially beneficial bacteria, including Dubosiella and Allobaculum. Furthermore, the consumption of UPF led to a metabolomic disorder characterized by disruptions in the sphingolipid signaling pathway, sulfur relay system, and arachidonic acid metabolism.ConclusionIn conclusion, the findings of this study indicate that the consumption of UPF influences the development of simple hepatic steatosis, potentially through alterations in gut microbiota and metabolomics.
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spelling doaj-art-0579ebb376374b629db20e2da7555e0b2025-01-22T05:19:47ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011110.3389/fnut.2024.15038791503879Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in ratsLiping Shi0Zhuoyuan Li1Xiaojun Ma2Junru Wang3Yueping Wu4Yongbin Zhu5Yanrong Wang6Yue Yang7Minxiu Luo8Jiangping Li9Xian Sun10Xian Sun11Shulan He12Shulan He13Department of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaKey Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, ChinaDepartment of Epidemiology and Health Statistics, School of Public Health, Ningxia Medical University, Yinchuan, ChinaKey Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University, Yinchuan, ChinaPurposeHigh consumption of Ultra-processed foods (UPF) have been identified as a potential risk factor for Non-alcoholic fatty liver disease (NAFLD). Nevertheless, there is limited empirical evidence regarding the impact of UPF, which are typical combination of processed foods, on liver health through alterations in gut microbiota and metabolic processes. We aim to examine the potential impact of UPF on liver health and to explore the role of gut microbiota and metabolites.MethodsThis study used Sprague–Dawley rats to mimic modern UPF diets for 90 days. Some serum biochemical indices, inflammatory factors, oxidative stress markers, hematoxylin–eosin (HE) staining of the liver, 16S ribosomal RNA (rRNA) and Liquid chromatography-mass spectrometry (LC–MS) of rat feces were detected.ResultsThe UPF diet-induced simple steatosis of the liver in rats without affecting the levels of IL-6, GSH, MDA, and SOD. Additionally, it modified the gut microbiota, increasing potentially harmful bacteria, such as norank_f__Desulfovibrionaceae and Staphylococcus, while also elevating the relative abundance of potentially beneficial bacteria, including Dubosiella and Allobaculum. Furthermore, the consumption of UPF led to a metabolomic disorder characterized by disruptions in the sphingolipid signaling pathway, sulfur relay system, and arachidonic acid metabolism.ConclusionIn conclusion, the findings of this study indicate that the consumption of UPF influences the development of simple hepatic steatosis, potentially through alterations in gut microbiota and metabolomics.https://www.frontiersin.org/articles/10.3389/fnut.2024.1503879/fullultra-processed foodsgut microbiomemetabolomicsliverrat
spellingShingle Liping Shi
Zhuoyuan Li
Xiaojun Ma
Junru Wang
Yueping Wu
Yongbin Zhu
Yanrong Wang
Yue Yang
Minxiu Luo
Jiangping Li
Xian Sun
Xian Sun
Shulan He
Shulan He
Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
Frontiers in Nutrition
ultra-processed foods
gut microbiome
metabolomics
liver
rat
title Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
title_full Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
title_fullStr Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
title_full_unstemmed Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
title_short Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
title_sort effects of ultra processed foods on the liver insights from gut microbiome and metabolomics studies in rats
topic ultra-processed foods
gut microbiome
metabolomics
liver
rat
url https://www.frontiersin.org/articles/10.3389/fnut.2024.1503879/full
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