Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats

Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats

PurposeHigh consumption of Ultra-processed foods (UPF) have been identified as a potential risk factor for Non-alcoholic fatty liver disease (NAFLD). Nevertheless, there is limited empirical evidence regarding the impact of UPF, which are typical combination of processed foods, on liver health throu...

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Bibliographic Details
Main Authors: Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Shulan He
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
ultra-processed foods
gut microbiome
metabolomics
liver
rat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1503879/full
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https://www.frontiersin.org/articles/10.3389/fnut.2024.1503879/full

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