Exogenous Gibberellin Delays Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles

Exogenous Gibberellin Delays Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles

Postharvest leaf senescence is a pivotal determinant influencing the quality and shelf life of leafy vegetables, exemplified by pak choi (<i>Brassica rapa</i> L. subsp. <i>chinensis</i>). While the regulatory role of gibberellin (GA) in modulating leaf senescence has been doc...

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Bibliographic Details
Main Authors: Dan Wang, Xiuyun Zhao, Tongbing Su, Weihong Wang, Xiaoyun Xin, Bin Zhang, Deshuang Zhang, Yangjun Yu, Zhongjiang Wang, Fenglan Zhang, Linyi Zhou, Peirong Li, Shuancang Yu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
gibberellin
chlorophyll degradation
leaf senescence
storage
pak choi
Online Access:https://www.mdpi.com/2304-8158/14/6/981
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