Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective

The prevalence of antimicrobial-resistant bacteria in meat and meat products is a significant public health challenge, largely driven by the excessive and inappropriate use of antimicrobials in animal husbandry. In Poland, a key meat producer in Europe, antibiotic-resistant pathogens such as <i&g...

Full description

Saved in:
Bibliographic Details
Main Authors: Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka-Wierzchowska, Katarzyna Tkacz, Anna Zadernowska, Monika Modzelewska-Kapituła
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Pathogens
Subjects:
meat contamination
foodborne pathogens
meat safety
antibiotic
AMR
Online Access:https://www.mdpi.com/2076-0817/13/12/1123
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-0817/13/12/1123

Similar Items