Physicochemical changes and sensory evaluation of slicing cucumbers from different origins

Physicochemical changes and sensory evaluation of slicing cucumbers from different origins

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Bibliographic Details
Main Authors:	Michel J. Verheul, Rune Slimestad, Linda Renate Johnsen
Format:	Article
Language:	English
Published:	CABI 2013-01-01
Series:	European Journal of Horticultural Science
Subjects:	Cucumis sativus L. EC firmness organic acids preference test SSC
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3986030
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