Physicochemical changes and sensory evaluation of slicing cucumbers from different origins
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2013-01-01
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| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3986030 |
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