Physicochemical changes and sensory evaluation of slicing cucumbers from different origins
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2013-01-01
|
| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3986030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850173812201488384 |
|---|---|
| author | Michel J. Verheul Rune Slimestad Linda Renate Johnsen |
| author_facet | Michel J. Verheul Rune Slimestad Linda Renate Johnsen |
| author_sort | Michel J. Verheul |
| collection | DOAJ |
| format | Article |
| id | doaj-art-053fdd4f9397450ebcb04246c98ef0ae |
| institution | OA Journals |
| issn | 1611-4426 1611-4434 |
| language | English |
| publishDate | 2013-01-01 |
| publisher | CABI |
| record_format | Article |
| series | European Journal of Horticultural Science |
| spelling | doaj-art-053fdd4f9397450ebcb04246c98ef0ae2025-08-20T02:19:47ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342013-01-0178417618310.1079/ejhs.2013/3986030Physicochemical changes and sensory evaluation of slicing cucumbers from different originsMichel J. Verheul0Rune Slimestad1Linda Renate Johnsen2Norwegian Institute for Agricultural and Environmental Research - Bioforsk, Postvegen 213, N-4353 Klepp station, NorwayPlantChem, Særheim, N-4353 Klepp stasjon, NorwayNorwegian Institute for Agricultural and Environmental Research - Bioforsk, Postvegen 213, N-4353 Klepp station, Norwayhttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3986030Cucumis sativus L.ECfirmnessorganic acidspreference testSSC |
| spellingShingle | Michel J. Verheul Rune Slimestad Linda Renate Johnsen Physicochemical changes and sensory evaluation of slicing cucumbers from different origins European Journal of Horticultural Science Cucumis sativus L. EC firmness organic acids preference test SSC |
| title | Physicochemical changes and sensory evaluation of slicing cucumbers from different origins |
| title_full | Physicochemical changes and sensory evaluation of slicing cucumbers from different origins |
| title_fullStr | Physicochemical changes and sensory evaluation of slicing cucumbers from different origins |
| title_full_unstemmed | Physicochemical changes and sensory evaluation of slicing cucumbers from different origins |
| title_short | Physicochemical changes and sensory evaluation of slicing cucumbers from different origins |
| title_sort | physicochemical changes and sensory evaluation of slicing cucumbers from different origins |
| topic | Cucumis sativus L. EC firmness organic acids preference test SSC |
| url | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2013/3986030 |
| work_keys_str_mv | AT micheljverheul physicochemicalchangesandsensoryevaluationofslicingcucumbersfromdifferentorigins AT runeslimestad physicochemicalchangesandsensoryevaluationofslicingcucumbersfromdifferentorigins AT lindarenatejohnsen physicochemicalchangesandsensoryevaluationofslicingcucumbersfromdifferentorigins |