Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women

ABSTRACT Objective: To investigate the sociodemographic, maternal, and gestational factors associated with the dietary total antioxidant capacity in pregnant Brazilian women. Methods: A cross-sectional study with 2,232 pregnant women aged 18 years old or older, in the first, second, and third trim...

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Main Authors: Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim, Ana Karina Teixeira da Cunha França, Anderson Marliere Navarro, Bruno Feres de Souza, Franciane Rocha de Faria, Naiara Sperandio, Nathalia Pizato, Mariana de Souza Macedo, Renata Junqueira Pereira, Sylvia do Carmo Castro Franceschini, Carolina Abreu de Carvalho, Danielle Góes da Silva, Jorge Gustavo Velásquez Meléndez, Míriam do Carmo Rodrigues Barbosa, Silvia Eloiza Priore
Format: Article
Language:English
Published: Associação Brasileira de Pós-Graduação em Saúde Coletiva 2025-02-01
Series:Revista Brasileira de Epidemiologia
Subjects:
Antioxidants
Pregnancy
Oxidative stress
Food consumption
Sociodemographic factors
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2025000100400&lng=en&tlng=en
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