Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

The impact of flour particle size and starch damage on the baking properties of wheat flour cultivated in dry climates, focusing on Uzbekistan, was investigated. Given the critical role of bread and flour products in Central Asian diets, understanding grain cultivation’s influence on these products...

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Bibliographic Details
Main Authors: Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev, Anvar Ibragimov, Laylo Baxromova, Rayhon Yuldashova
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Engineering Proceedings
Subjects:
wheat cultivation
bread quality
flour particle size
starch damage
baking properties
dry climate agriculture
Online Access:https://www.mdpi.com/2673-4591/67/1/47
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