Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants

Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants

Abstract The livestock sector plays a pivotal role in rural socio-economic development, particularly in arid regions. Making silage is one method for storing feed during the dry season, while leguminous species serve as indispensable resources in livestock production systems due to their nutritional...

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Bibliographic Details
Main Authors: ShiJia Yang, Kai Zhang, RuiXuan Ji, XueWen Chen, Jiao Wang, Imtiaz Hussain Raja, AnShanShan, SuJiang Zhang
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Plant Biology
Subjects:
Leguminous silage
Nutritional analysis
Fermentation quality
Number of microorganisms
In vitro degradation of DM
Online Access:https://doi.org/10.1186/s12870-025-06663-y
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