Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants
Abstract The livestock sector plays a pivotal role in rural socio-economic development, particularly in arid regions. Making silage is one method for storing feed during the dry season, while leguminous species serve as indispensable resources in livestock production systems due to their nutritional...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06663-y |
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