Amino Acid Content and Effect of Different Preservation Methods on Some Biochemical Properties in Black Myrtus communis L. Fruits
In this study, fruits of black Myrtus communis L. were subjected to different preservation methods [frozen, sun and microwave (MW) dried] and, its biochemical properties were examined. All measurements were triplicated. It was observed that the vitamin levels decreased in sun and MW dried samples (p...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2023-03-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1783299 |
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