ESBL-producing Enterobacterales in food and clinical samples: antimicrobial resistance organisms and genes in Chiang Mai, Thailand

ESBL-producing Enterobacterales in food and clinical samples: antimicrobial resistance organisms and genes in Chiang Mai, Thailand

Abstract Globally, food safety and security are negatively impacted by antimicrobial resistance (AMR). The emergence of resistance caused by extended-spectrum β-lactamases (ESBLs) during the AMR era has resulted in increased morbidity, longer hospital stays, and more costly treatment alternatives. T...

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Bibliographic Details
Main Authors: Sirikwan Dokuta, Xiao Zhang, Peerapong Jeeno, Sayamon Hongjaisee, Sumed Yadoung, Phadungkiat Khamnoi, Bajaree Chuttong, Zhou Kai, Surat Hongsibsong
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Antimicrobial resistance
ESBL
Bla CTX-M
Bla TEM
Enterobacterales
Food safety
Online Access:https://doi.org/10.1038/s41598-025-06410-1
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https://doi.org/10.1038/s41598-025-06410-1

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