APA (7th ed.) Citation

Elias, M. S., Al-Jubouri, K. D. H., & Saeed, K. A. PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM. Baghdad University.

Chicago Style (17th ed.) Citation

Elias, Maryam S., Kadhim D. H. Al-Jubouri, and Khalil A. Saeed. PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM. Baghdad University.

MLA (9th ed.) Citation

Elias, Maryam S., et al. PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM. Baghdad University.