PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM
RNAi gene silencing was performed by utilizing pectate lyase, an enzyme capable of degrading pectin, in conjunction with subsequent pectin (organic waste) and organic calcium treatment, allowing for prolonged retention of tomatoes on the plant without compromising quality traits. The study was cond...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2025-08-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2285 |
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