Innovations in <i>Limnospira platensis</i> Fermentation: From Process Enhancements to Biotechnological Applications
The cyanobacterium <i>Limnospira platensis</i>, vulgarly Spirulina, has gained significant attention due to its high protein content, rich bioactive compounds, and health benefits, making it a valuable resource in biotechnology, nutraceuticals, food supplements, biopharmaceuticals, and c...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/12/633 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|