Quality assessment of pistachio fruit cultivated under shade netting structures
Abstract Using shade nettings reduce the damage to the pistachio. The purpose of this study was to compare the quality of pistachios produced under a shade netting system and sunlight. The quality of dried kernels after 0, 3, and 6 months of storage (20 ± 2 °C) in terms of compounds (carbohydrate, f...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06212-5 |
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