The Protective Effect of <i>Limosilactobacillus fermentum</i> FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis

The Protective Effect of <i>Limosilactobacillus fermentum</i> FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis

As a probiotic strain isolated from <i>Hongqu</i> rice wine (a traditional Chinese fermented food), <i>Limosilactobacillus fermentum</i> FZU501 (designated as Lf) demonstrates exceptional gastric acid and bile salt tolerance, showing potential application as a functional food...

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Bibliographic Details
Main Authors: Zihua Liang, Shiyun Chen, Xiangchen Zhang, Jiayi Li, Weiling Guo, Li Ni, Xucong Lv
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
probiotic intervention
alcoholic liver injury
metabolomics
oxidative stress
intestinal microbiota
food microorganisms
Online Access:https://www.mdpi.com/2304-8158/14/6/1054
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