Uncovering functional deterioration in the rhizosphere microbiome associated with post-green revolution wheat cultivars

Uncovering functional deterioration in the rhizosphere microbiome associated with post-green revolution wheat cultivars

Abstract Background During the Green Revolution, one of the biggest developments of wheat domestication was the development of new cultivars that respond well to fertilisers and produce higher yields on shorter stems to prevent lodging. Consequently, this change has also impacted the wheat microbiom...

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Bibliographic Details
Main Authors: Monique E. Smith, Vanessa N. Kavamura, David Hughes, Rodrigo Mendes, George Lund, Ian Clark, Tim H. Mauchline
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Environmental Microbiome
Subjects:
Wheat dwarfing
Wheat microbiomes
Heritage cultivars
Plant-microbe interactions
Green revolution breeding
Microbial functions
Online Access:https://doi.org/10.1186/s40793-025-00723-4
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https://doi.org/10.1186/s40793-025-00723-4

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