Applying Chitosan-Based Films Enriched with <i>Borago officinalis</i> Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets

Applying Chitosan-Based Films Enriched with <i>Borago officinalis</i> Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets

This study aimed to apply chitosan (CS) coating films enriched with <i>Borago officinalis</i> extract to preserve fresh rainbow trout fillets. Extracts of <i>B. officinalis</i> were prepared using ethyl acetate, ethanol, water, and an ethanol-water mixture. These extracts wer...

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Bibliographic Details
Main Authors: Alper Güngören, Yasin Akkemik, Enis Fuat Tufekci, Gökhan Zengin, Gizem Emre, Gulsah Gungoren, Yasemin Celik Altunoglu, Mehmet Cengiz Baloğlu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
<i>Oncorhynchus mykiss</i>
borage
edible film
ethanolic extract
shelf life
reduce food waste
Online Access:https://www.mdpi.com/2304-8158/14/4/639
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