Effects of Dietary Fish Oil Levels on Growth Performance, Lipid Metabolism, Hepatic Health, Nonspecific Immune Response, and Intestinal Microbial Community of Juvenile Amur Grayling (Thymallus grubii)

Effects of Dietary Fish Oil Levels on Growth Performance, Lipid Metabolism, Hepatic Health, Nonspecific Immune Response, and Intestinal Microbial Community of Juvenile Amur Grayling (Thymallus grubii)

This trial was conducted to assess the effects of different levels of dietary fish oil on growth performance, hepatic health, nonspecific immune responses, and intestinal microbial community of Amur grayling (Thymallus grubii). Five isonitrogenous diets containing 60 (6FO), 90 (9FO), 120 (12FO), 150...

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Main Authors: Shaoxia Lu, Chang’an Wang, Yang Liu, Bing Liu, Ying Zhang, Honghe Shi, Gefeng Xu, Shicheng Han, Hongbai Liu
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/anu/8587410
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http://dx.doi.org/10.1155/anu/8587410

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