Evaluation of the Plant Growth Promotion Effect of Bacillus Species on Different Varieties of Tomato (Solanum lycopersicum L.) Seedlings
Tomato is the most widely eaten vegetable and used as a good source of vitamins A, B, C, and D and minerals such as calcium, phosphorus, and iron. The study was done to evaluate the effect of Bacillus species isolated from the sediment of Lake Tana on the early growth of different tomato (Solanum ly...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2022/1771147 |
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