Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts

Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts

Onions (<i>Allium cepa</i> L.) are widely consumed worldwide and are recognized for their high content of bioactive compounds with potential health benefits. This study investigates the nutritional and phytochemical properties of three onion varieties—Tropea red onion, red onion, and yel...

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Bibliographic Details
Main Authors: Adele Muscolo, Angela Maffia, Federica Marra, Santo Battaglia, Mariateresa Oliva, Carmelo Mallamaci, Mariateresa Russo
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
onion bioactive compounds
phenolic compounds
antioxidant activity
Tropea red onion
functional food
flavonoids
Online Access:https://www.mdpi.com/1420-3049/30/8/1758
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