Comparison of Diffuse Reflectance and Diffuse Transmittance Vis/NIR Spectroscopy for Assessing Soluble Solids Content in Kiwifruit Coupled with Chemometrics

Kiwifruit, as a climacteric fruit, undergoes rapid ripening and senescence after harvest, making it highly susceptible to softening, rotting, and spoilage. Therefore, monitoring the key quality parameters of kiwifruit, particularly the accurate detection of soluble solids content (SSC), is considere...

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Bibliographic Details
Main Authors: Yu Xia, Wei Zhang, Tianci Che, Jinghao Hu, Shangqiao Cao, Wenbo Liu, Jie Kang, Wei Tang, Hongbo Li
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/14/21/10001
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