Comparison of Diffuse Reflectance and Diffuse Transmittance Vis/NIR Spectroscopy for Assessing Soluble Solids Content in Kiwifruit Coupled with Chemometrics
Kiwifruit, as a climacteric fruit, undergoes rapid ripening and senescence after harvest, making it highly susceptible to softening, rotting, and spoilage. Therefore, monitoring the key quality parameters of kiwifruit, particularly the accurate detection of soluble solids content (SSC), is considere...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/21/10001 |
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