Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Arrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification. This study examined the effects of single and dual modifications—autoclave-heating treatment (AHT), o...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525004717 |
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| author | Herlina Marta Salsa Devara Yana Cahyana Siti Nurhasanah Tri Yuliana Dewi Sondari Abderrahmane Aït-Kaddour |
| author_facet | Herlina Marta Salsa Devara Yana Cahyana Siti Nurhasanah Tri Yuliana Dewi Sondari Abderrahmane Aït-Kaddour |
| author_sort | Herlina Marta |
| collection | DOAJ |
| description | Arrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification. This study examined the effects of single and dual modifications—autoclave-heating treatment (AHT), octenylsuccinylation (OSL), AHT followed by OSL (AHT-OSL), and OSL followed by AHT (OSL-AHT) on the physicochemical, pasting, and emulsifying properties of arrowroot starch. Among the treatments, AHT-OSL significantly modified granule morphology and achieved the highest degree of substitution. All modifications increased relative crystallinity without altering the native crystallinity pattern. AHT and dual modifications raised the pasting temperature, enhanced retrogradation, and improved thermal stability, while reducing peak viscosity. OSL and dual modifications markedly decreased gel hardness. Notably, AHT-OSL enhanced emulsifying activity and creaming stability, maintaining superior emulsion stability for up to 14 days. These results suggest that dual-modified arrowroot starch holds strong potential for food applications requiring enhanced thermal and emulsifying performance. |
| format | Article |
| id | doaj-art-03c44dbb82844d0790b759c692896f2f |
| institution | DOAJ |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-03c44dbb82844d0790b759c692896f2f2025-08-20T03:10:41ZengElsevierFood Chemistry: X2590-15752025-05-012810262410.1016/j.fochx.2025.102624Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and OctenylsuccinylationHerlina Marta0Salsa Devara1Yana Cahyana2Siti Nurhasanah3Tri Yuliana4Dewi Sondari5Abderrahmane Aït-Kaddour6Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia; Corresponding author.Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, IndonesiaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, IndonesiaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, IndonesiaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, IndonesiaResearch Center for Biomass and Bioproducts, Cibinong Science Center, National Research and Innovation Agency, Cibinong 16911, Jawa Barat, IndonesiaDepartment of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Jawa Barat, Indonesia; Université Clermont Auvergne, VetAgro Sup, INRAE, UMRF, Avenue de L'Europe, 63370 Lempdes, FranceArrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification. This study examined the effects of single and dual modifications—autoclave-heating treatment (AHT), octenylsuccinylation (OSL), AHT followed by OSL (AHT-OSL), and OSL followed by AHT (OSL-AHT) on the physicochemical, pasting, and emulsifying properties of arrowroot starch. Among the treatments, AHT-OSL significantly modified granule morphology and achieved the highest degree of substitution. All modifications increased relative crystallinity without altering the native crystallinity pattern. AHT and dual modifications raised the pasting temperature, enhanced retrogradation, and improved thermal stability, while reducing peak viscosity. OSL and dual modifications markedly decreased gel hardness. Notably, AHT-OSL enhanced emulsifying activity and creaming stability, maintaining superior emulsion stability for up to 14 days. These results suggest that dual-modified arrowroot starch holds strong potential for food applications requiring enhanced thermal and emulsifying performance.http://www.sciencedirect.com/science/article/pii/S2590157525004717Maranta arundinaceaHeat-moisture treatmentOctenyl succinic anhydrateDual modification |
| spellingShingle | Herlina Marta Salsa Devara Yana Cahyana Siti Nurhasanah Tri Yuliana Dewi Sondari Abderrahmane Aït-Kaddour Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation Food Chemistry: X Maranta arundinacea Heat-moisture treatment Octenyl succinic anhydrate Dual modification |
| title | Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation |
| title_full | Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation |
| title_fullStr | Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation |
| title_full_unstemmed | Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation |
| title_short | Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation |
| title_sort | study of physicochemical pasting and emulsifying properties of single and dual modified arrowroot maranta arundinacea starches using autoclave heating treatment and octenylsuccinylation |
| topic | Maranta arundinacea Heat-moisture treatment Octenyl succinic anhydrate Dual modification |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525004717 |
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