Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation

Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation

Arrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification. This study examined the effects of single and dual modifications—autoclave-heating treatment (AHT), o...

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Bibliographic Details
Main Authors: Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Maranta arundinacea
Heat-moisture treatment
Octenyl succinic anhydrate
Dual modification
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525004717
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