Coffee processing residues as a soil potassium amendment
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types of residues. Knowing that 50 % of the harvested coffee is husk, it is import...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2024-02-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3115 |
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