CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI
The cloudy apple juice obtained from 6 varieties of apples is analyzed in this study (EJ7). Organography and analytical determinations highlighted the Sirius apple variety. Using the prediction model of the values of the quality indicators, it was possible to estimate: soluble dry matter (TTS), titr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2025-03-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202501&vol=1&aid=5715 |
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